I have to admit that I love Mondays on Yahoo. Their weekly meal suggestions for each week always include some very delicious looking recipes. This weeks menu had one in-particular that caught my eye courtesy of Kraft. Just the accompanying picture of the Smart Fettuccine Alfredo had me salivating and in the mood for some Italian. I’ve made my fair share of fettuccine but never any that looked this delicious and I’m anxious to try this one out.
Ingredients
- 8 ounces fettuccine, uncooked
- 1 1/4 cups fat-free reduced-sodium chicken broth
- 4 teaspoons flour
- 1/3 cup PHILADELPHIA Light Cream Cheese Spread
- 3 tablespoons KRAFT 100% Grated Parmesan Cheese, divided
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon pepper
- 2 tablespoons chopped fresh parsley
Cooking Directions
- Cook pasta as directed on package.
- Meanwhile, combine broth and flour in medium saucepan. Stir in cream cheese spread, 2 Tbsp. of the Parmesan cheese, the nutmeg and pepper; cook 2 min., stirring constantly with wire whisk until mixture boils and thickens.
- Drain pasta. Toss with sauce. Sprinkle with remaining Parmesan cheese and parsley.
Yield: 4 servings
